| Date | Type | Result | Score | Violations |
|---|
| 2026-10-08 | Educational Inspection | Not rated | 0 | 0 |
| 2026-02-17 | Return Inspection | Pass | 0 | 0 |
| 2026-02-04 | Routine Inspection/Field Review | Fail | 98 | 8- 4700 Garbage, refuse properly disposed; facilities maintained
- 2500 Toxic substances properly identified, stored, used critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
|
| 2025-09-09 | Return Inspection | Pass | 0 | 0 |
| 2025-08-26 | Routine Inspection/Field Review | Conditional pass | 86 | 9- 3500 Employee cleanliness and hygiene
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0400 Hands washed as required critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-04-14 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2500 Toxic substances properly identified, stored, used critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-11-06 | Routine Inspection/Field Review | Conditional pass | 149 | 16- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 4700 Garbage, refuse properly disposed; facilities maintained
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2500 Toxic substances properly identified, stored, used critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2000 Proper reheating procedures for hot holding critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2024-04-23 | Routine Inspection/Field Review | Conditional pass | 33 | 3- 3100 Food properly labeled; proper date marking
- 4300 Nonfood-contact surfaces maintained and clean
- 1600 Proper cooling procedure critical
|
| 2023-12-12 | Routine Inspection/Field Review | Conditional pass | 35 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-04-28 | Routine Inspection/Field Review | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|
| 2022-12-28 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2022-12-05 | Return Inspection | Pass | 0 | 0 |
| 2022-11-23 | Routine Inspection/Field Review | Conditional pass | 73 | 8- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2000 Proper reheating procedures for hot holding critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|