MANAO THAI RESTAURANT

1222 E PINE ST, C SEATTLE

Summary

Inspected 13 times between 2021-03-12 and 2026-09-30.

Latest inspection 2026-09-30: Not rated, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 20.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-30Educational InspectionNot rated00
    2026-03-03Routine Inspection/Field ReviewConditional pass251
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-09-09Routine Inspection/Field ReviewPass00
      2025-03-05Routine Inspection/Field ReviewConditional pass102
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-10-07Routine Inspection/Field ReviewConditional pass153
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-03-20Return InspectionPass00
        2024-03-13Routine Inspection/Field ReviewConditional pass404
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2023-09-05Return InspectionPass00
          2023-08-21Routine Inspection/Field ReviewConditional pass403
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1600 Proper cooling procedure critical
          2023-03-06Return InspectionPass00
            2023-02-24Routine Inspection/Field ReviewConditional pass755
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 2500 Toxic substances properly identified, stored, used critical
            • 1600 Proper cooling procedure critical
            • 0600 Adequate handwashing facilities critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2022-09-23Routine Inspection/Field ReviewConditional pass302
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 1600 Proper cooling procedure critical
            2021-03-12Routine Inspection/Field ReviewConditional pass304
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical
            • 0600 Adequate handwashing facilities critical

            Source: King County (Seattle) open data.

            Search another restaurant