MANDARIN BUFFET & GRILL

14850 NE 24TH ST REDMOND

Summary

Inspected 11 times between 2021-10-18 and 2026-05-18.

Latest inspection 2026-05-18: Pass, score 3.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-18Routine Inspection/Field ReviewPass31
  • 3900 Single-use and single-service articles properly stored, used
2025-06-16Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-08-13Return InspectionNot rated00
    2024-07-23Routine Inspection/Field ReviewConditional pass454
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 0400 Hands washed as required critical
    2024-01-08Routine Inspection/Field ReviewConditional pass204
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2023-05-25Routine Inspection/Field ReviewConditional pass253
    • 2500 Toxic substances properly identified, stored, used critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2022-10-24Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-03-16Routine Inspection/Field ReviewPass00
      2022-03-15Routine Inspection/Field ReviewNot rated00
        2022-03-08Routine Inspection/Field ReviewNot rated00
          2021-10-18Routine Inspection/Field ReviewConditional pass253
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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