MARKET DINER

1514 PIKE PL, #8 Seattle

Summary

Inspected 8 times between 2021-05-05 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-11Educational InspectionNot rated00
    2025-11-17Routine Inspection/Field ReviewConditional pass152
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-04-23Routine Inspection/Field ReviewPass113
    • 3900 Single-use and single-service articles properly stored, used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-11-18Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-07-22Routine Inspection/Field ReviewConditional pass234
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2023-04-12Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-11-17Routine Inspection/Field ReviewConditional pass286
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2021-05-05Routine Inspection/Field ReviewConditional pass101
    • 2500 Toxic substances properly identified, stored, used critical

    Source: King County (Seattle) open data.

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