MARKET FRESH

601 108TH AVE NE, 150 BELLEVUE

Summary

Inspected 8 times between 2022-11-07 and 2026-09-16.

Latest inspection 2026-09-16: Conditional pass, score 15.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 18.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-16	Routine Inspection/Field Review	Conditional pass	15	2 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-01-05	Routine Inspection/Field Review	Pass	10	2 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-05-08	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-05	Routine Inspection/Field Review	Conditional pass	15	3 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-08	Routine Inspection/Field Review	Conditional pass	17	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3100 Food properly labeled; proper date marking 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-06-27	Routine Inspection/Field Review	Conditional pass	32	5 5000 Posting of permit; mobile establishment name easily visible 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-13	Routine Inspection/Field Review	Conditional pass	10	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-11-07	Routine Inspection/Field Review	Conditional pass	20	2 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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