MARKET FRESH III

925 4TH AVE SEATTLE

Summary

Inspected 10 times between 2021-05-26 and 2026-08-28.

Latest inspection 2026-08-28: Conditional pass, score 60.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 29.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-28	Routine Inspection/Field Review	Conditional pass	60	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2026-06-10	Educational Inspection	Not rated	0	0
2025-06-11	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-01-27	Routine Inspection/Field Review	Conditional pass	20	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-11-19	Routine Inspection/Field Review	Conditional pass	30	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical
2023-10-04	Return Inspection	Pass	0	0
2023-07-26	Routine Inspection/Field Review	Conditional pass	67	5 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-03-06	Routine Inspection/Field Review	Conditional pass	65	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0400 Hands washed as required critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-06-15	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-05-26	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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