MARKET PHO

2021 NW MARKET ST Seattle

Summary

Inspected 5 times between 2024-02-15 and 2026-04-28.

Latest inspection 2026-04-28: Conditional pass, score 15.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 24.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-28	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-11-25	Routine Inspection/Field Review	Conditional pass	20	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical
2025-05-05	Routine Inspection/Field Review	Conditional pass	20	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-07-31	Routine Inspection/Field Review	Conditional pass	41	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-02-15	Routine Inspection/Field Review	Conditional pass	28	6 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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