MARLAI RESTAURANT

3719 NE 45TH ST Seattle

Summary

Inspected 8 times between 2021-06-08 and 2026-04-07.

Latest inspection 2026-04-07: Conditional pass, score 12.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 20.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-07Routine Inspection/Field ReviewConditional pass123
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-18Routine Inspection/Field ReviewConditional pass374
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 0400 Hands washed as required critical
2025-04-01Routine Inspection/Field ReviewConditional pass102
  • 3100 Food properly labeled; proper date marking
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-09-17Routine Inspection/Field ReviewConditional pass102
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-04-10Routine Inspection/Field ReviewConditional pass336
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-04-20Routine Inspection/Field ReviewConditional pass285
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0600 Adequate handwashing facilities critical
2022-04-18Routine Inspection/Field ReviewConditional pass253
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0600 Adequate handwashing facilities critical
  • 0900 Proper washing of fruits and vegetables critical
2021-06-08Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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