| Date | Type | Result | Score | Violations |
|---|
| 2026-09-01 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
|
| 2026-05-18 | Educational Inspection | Not rated | 0 | 0 |
| 2026-02-02 | Routine Inspection/Field Review | Pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2025-08-27 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-05-20 | Routine Inspection/Field Review | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2025-02-11 | Routine Inspection/Field Review | Pass | 5 | 1- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2024-05-29 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3100 Food properly labeled; proper date marking
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2024-02-05 | Routine Inspection/Field Review | Pass | 15 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2023-10-17 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3600 Proper eating, tasting, drinking, or tobacco use
- 1500 Proper preparation of raw shell eggs critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-01-30 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-06-01 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2022-01-27 | Routine Inspection/Field Review | Pass | 5 | 1- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
| 2021-09-07 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|