| Date | Type | Result | Score | Violations |
|---|
| 2026-07-09 | Routine Inspection/Field Review | Pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-05-14 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-08-08 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-03-07 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-11-01 | Return Inspection | Pass | 0 | 0 |
| 2023-10-16 | Routine Inspection/Field Review | Conditional pass | 75 | 11- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 0600 Adequate handwashing facilities critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-05-03 | Return Inspection | Pass | 0 | 0 |
| 2023-04-19 | Routine Inspection/Field Review | Conditional pass | 80 | 9- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 Proper cooling procedure critical
- 2000 Proper reheating procedures for hot holding critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 0600 Adequate handwashing facilities critical
|
| 2022-04-07 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2022-01-27 | Return Inspection | Pass | 0 | 0 |
| 2022-01-11 | Routine Inspection/Field Review | Conditional pass | 60 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-05-06 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|