MAWADDA

4433 S GRAHAM ST SEATTLE

Summary

Inspected 12 times between 2021-08-19 and 2026-07-09.

Latest inspection 2026-07-09: Conditional pass, score 10.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 17.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-09Routine Inspection/Field ReviewConditional pass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-06-18Routine Inspection/Field ReviewConditional pass253
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2500 Toxic substances properly identified, stored, used critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-27Routine Inspection/Field ReviewConditional pass51
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-10-04Routine Inspection/Field ReviewConditional pass251
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-05-23Return InspectionPass00
    2024-05-15Routine Inspection/Field ReviewConditional pass806
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 0600 Adequate handwashing facilities critical
    • 1600 Proper cooling procedure critical
    2023-09-13Routine Inspection/Field ReviewPass00
      2023-04-24Return InspectionConditional pass00
        2023-04-21Routine Inspection/Field ReviewConditional pass353
        • 1600 Proper cooling procedure critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2022-12-05Routine Inspection/Field ReviewPass00
          2022-08-03Routine Inspection/Field ReviewConditional pass152
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          2021-08-19Routine Inspection/Field ReviewConditional pass152
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 0600 Adequate handwashing facilities critical

          Source: King County (Seattle) open data.

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