| Date | Type | Result | Score | Violations |
|---|
| 2026-07-29 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2026-04-13 | Routine Inspection/Field Review | Pass | 5 | 1- 3100 Food properly labeled; proper date marking
|
| 2025-11-19 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 3800 Utensils, equipment, linens properly stored, used, handled
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-03-19 | Routine Inspection/Field Review | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|
| 2024-12-12 | Routine Inspection/Field Review | Pass | 8 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
|
| 2024-03-06 | Routine Inspection/Field Review | Pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2023-11-08 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-03-02 | Routine Inspection/Field Review | Conditional pass | 26 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 3900 Single-use and single-service articles properly stored, used
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-06-23 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-02-14 | Routine Inspection/Field Review | Conditional pass | 17 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
|
| 2021-09-29 | Routine Inspection/Field Review | Conditional pass | 23 | 6- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3900 Single-use and single-service articles properly stored, used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-03-10 | Routine Inspection/Field Review | Conditional pass | 23 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3900 Single-use and single-service articles properly stored, used
- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|