MAYURI INTERNATIONAL FOOD BAZAAR LLC

7225 170TH AVE NE, 101 REDMOND

Summary

Inspected 9 times between 2021-10-06 and 2026-04-30.

Latest inspection 2026-04-30: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 21.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-30	Return Inspection	Pass	0	0
2026-03-24	Routine Inspection/Field Review	Conditional pass	76	10 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 2500 Toxic substances properly identified, stored, used critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-03-11	Routine Inspection/Field Review	Conditional pass	28	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-02-21	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-04-25	Routine Inspection/Field Review	Conditional pass	20	3 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-10-04	Routine Inspection/Field Review	Pass	5	1 3100 Food properly labeled; proper date marking
2022-03-29	Routine Inspection/Field Review	Pass	13	3 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display
2021-10-25	Return Inspection	Pass	0	0
2021-10-06	Routine Inspection/Field Review	Conditional pass	50	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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