MAYURI INTERNATIONAL FOODS

2010 148TH AVE NE, 160 REDMOND

Summary

Inspected 9 times between 2022-12-09 and 2026-06-23.

Latest inspection 2026-06-23: Not rated, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 22.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-23Educational InspectionNot rated00
    2026-02-20Return InspectionPass00
      2026-02-06Routine Inspection/Field ReviewConditional pass657
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 2500 Toxic substances properly identified, stored, used critical
      • 1600 Proper cooling procedure critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2025-09-25Routine Inspection/Field ReviewConditional pass302
      • 3100 Food properly labeled; proper date marking
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2025-02-06Routine Inspection/Field ReviewConditional pass275
      • 3100 Food properly labeled; proper date marking
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2024-04-17Routine Inspection/Field ReviewConditional pass455
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3100 Food properly labeled; proper date marking
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2023-10-11Routine Inspection/Field ReviewConditional pass353
      • 3100 Food properly labeled; proper date marking
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2023-01-24Routine Inspection/Field ReviewPass00
        2022-12-09Routine Inspection/Field ReviewNot rated00

          Source: King County (Seattle) open data.

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