ME & CREPE

575 BELLEVUE SQUARE, 2033 BELLEVUE

Summary

Inspected 12 times between 2021-11-08 and 2025-05-12.

Latest inspection 2025-05-12: Pass, score 3.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 30.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-05-12	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2024-12-13	Return Inspection	Pass	0	0
2024-12-02	Routine Inspection/Field Review	Conditional pass	88	6 3700 In-use utensils properly stored 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-02-20	Routine Inspection/Field Review	Conditional pass	7	2 5000 Posting of permit; mobile establishment name easily visible 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-08-16	Routine Inspection/Field Review	Pass	0	0
2023-03-09	Return Inspection	Pass	0	0
2023-02-15	Routine Inspection/Field Review	Conditional pass	50	4 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-13	Routine Inspection/Field Review	Conditional pass	5	1 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-01-27	Routine Inspection/Field Review	Conditional pass	88	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2022-08-18	Routine Inspection/Field Review	Conditional pass	43	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-06-14	Routine Inspection/Field Review	Conditional pass	53	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2021-11-08	Routine Inspection/Field Review	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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