MEAT THE LIVE BUTCHER

9432 16TH AVE SW SEATTLE

Summary

Inspected 9 times between 2021-07-29 and 2026-10-14.

Latest inspection 2026-10-14: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 4.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-14Routine Inspection/Field ReviewPass00
    2026-03-31Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-09-24Routine Inspection/Field ReviewPass00
      2025-01-31Routine Inspection/Field ReviewPass31
      • 4300 Nonfood-contact surfaces maintained and clean
      2024-09-17Routine Inspection/Field ReviewPass00
        2024-01-04Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-03-01Routine Inspection/Field ReviewConditional pass51
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-02-16Routine Inspection/Field ReviewConditional pass152
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 2700 Compliance with variance; specialized processes; HACCP plan critical
        2021-07-29Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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