MEE SUM INC

4343 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 10 times between 2021-09-21 and 2026-04-15.

Latest inspection 2026-04-15: Pass, score 0.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 25.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-15	Return Inspection	Pass	0	0
2026-04-02	Routine Inspection/Field Review	Conditional pass	92	8 5000 Posting of permit; mobile establishment name easily visible 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-19	Routine Inspection/Field Review	Conditional pass	25	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical
2025-03-26	Return Inspection	Not rated	0	0
2025-03-11	Routine Inspection/Field Review	Conditional pass	40	3 3200 Insects, rodents, animals not present; entrance controlled 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-08	Return Inspection	Not rated	0	0
2024-09-19	Routine Inspection/Field Review	Conditional pass	57	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical
2023-05-23	Routine Inspection/Field Review	Conditional pass	18	3 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0900 Proper washing of fruits and vegetables critical
2022-06-09	Routine Inspection/Field Review	Conditional pass	12	3 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-09-21	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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