| Date | Type | Result | Score | Violations |
|---|
| 2026-05-12 | Routine Inspection/Field Review | Conditional pass | 23 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 5000 Posting of permit; mobile establishment name easily visible
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-04-24 | Routine Inspection/Field Review | Conditional pass | 17 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-11-26 | Return Inspection | Pass | 5 | 1- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
| 2024-11-08 | Routine Inspection/Field Review | Conditional pass | 84 | 11- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3800 Utensils, equipment, linens properly stored, used, handled
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
|
| 2024-04-09 | Return Inspection | Pass | 0 | 0 |
| 2024-03-21 | Return Inspection | Conditional pass | 35 | 2- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-03-01 | Routine Inspection/Field Review | Conditional pass | 55 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2500 Toxic substances properly identified, stored, used critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-11-21 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2023-05-18 | Return Inspection | Pass | 0 | 0 |
| 2023-05-12 | Return Inspection | Conditional pass | 60 | 3- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-05-04 | Routine Inspection/Field Review | Conditional pass | 73 | 6- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-06-10 | Routine Inspection/Field Review | Conditional pass | 38 | 7- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3700 In-use utensils properly stored
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2021-03-15 | Routine Inspection/Field Review | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|