MEI WA BAKERY

18230 E VALLEY HWY, #143 KENT

Summary

Inspected 9 times between 2021-04-28 and 2025-11-10.

Latest inspection 2025-11-10: Conditional pass, score 10.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 26.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-10	Routine Inspection/Field Review	Conditional pass	10	1 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-05-05	Routine Inspection/Field Review	Conditional pass	15	2 3200 Insects, rodents, animals not present; entrance controlled 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-11-27	Routine Inspection/Field Review	Conditional pass	42	5 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-06-27	Routine Inspection/Field Review	Conditional pass	25	6 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3600 Proper eating, tasting, drinking, or tobacco use 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-07-19	Return Inspection	Pass	0	0
2023-07-06	Routine Inspection/Field Review	Conditional pass	60	4 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 1900 No room temperature storage; proper use of time as a control, procedures available critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-01-23	Routine Inspection/Field Review	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-03-08	Routine Inspection/Field Review	Conditional pass	35	3 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-04-28	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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