MEMO'S MEXICAN FOOD

1202 AUBURN WAY N AUBURN

Summary

Inspected 10 times between 2021-05-11 and 2026-01-30.

Latest inspection 2026-01-30: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98002 pass 78.1%.

Average score here 20.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-30Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-04-14Return InspectionPass00
    2025-03-24Return InspectionConditional pass453
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical
    2025-03-03Routine Inspection/Field ReviewConditional pass755
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1600 Proper cooling procedure critical
    2024-10-11Return InspectionPass00
      2024-10-01Routine Inspection/Field ReviewConditional pass454
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2023-05-01Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-11-10Routine Inspection/Field ReviewPass00
        2022-04-07Routine Inspection/Field ReviewPass31
        • 4300 Nonfood-contact surfaces maintained and clean
        2021-05-11Routine Inspection/Field ReviewConditional pass302
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 1600 Proper cooling procedure critical

        Source: King County (Seattle) open data.

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