MEMO'S MEXICAN FOOD

31646 PACIFIC HWY S FEDERAL WAY

Summary

Inspected 12 times between 2021-09-07 and 2026-09-01.

Latest inspection 2026-09-01: Conditional pass, score 10.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 12.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-01Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-05-19Routine Inspection/Field ReviewPass00
    2026-02-19Educational InspectionNot rated00
      2025-07-23Routine Inspection/Field ReviewConditional pass302
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2025-01-14Routine Inspection/Field ReviewConditional pass203
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2024-10-09Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2024-05-23Routine Inspection/Field ReviewConditional pass254
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-12-13Routine Inspection/Field ReviewPass82
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3000 Proper thawing methods used
      2023-02-27Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-09-28Routine Inspection/Field ReviewConditional pass132
      • 3000 Proper thawing methods used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-01-31Routine Inspection/Field ReviewPass00
        2021-09-07Routine Inspection/Field ReviewConditional pass101
        • 0600 Adequate handwashing facilities critical

        Source: King County (Seattle) open data.

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