MENYA MUSO

1510 BELMONT AVE SEATTLE

Summary

Inspected 11 times between 2021-02-23 and 2026-05-14.

Latest inspection 2026-05-14: Conditional pass, score 5.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-14Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2025-11-21Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2025-04-04Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-10-03Routine Inspection/Field ReviewPass51
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-05-07Return InspectionPass00
    2024-04-30Routine Inspection/Field ReviewConditional pass555
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2023-12-11Routine Inspection/Field ReviewConditional pass251
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2023-02-21Return InspectionPass00
      2023-02-13Routine Inspection/Field ReviewConditional pass403
      • 0600 Adequate handwashing facilities critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2022-09-08Routine Inspection/Field ReviewConditional pass183
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3000 Proper thawing methods used
      • 0600 Adequate handwashing facilities critical
      2021-02-23Routine Inspection/Field ReviewConditional pass234
      • 3700 In-use utensils properly stored
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical

      Source: King County (Seattle) open data.

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