METROPOLITAN DELI

1801 BOREN AVE, 120 SEATTLE

Summary

Inspected 9 times between 2022-05-05 and 2026-08-20.

Latest inspection 2026-08-20: Conditional pass, score 20.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 13.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-20Routine Inspection/Field ReviewConditional pass203
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-04-15Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-12-17Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-07-15Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-12-09Routine Inspection/Field ReviewPass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3100 Food properly labeled; proper date marking
2024-08-20Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-09-11Routine Inspection/Field ReviewConditional pass152
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-10-24Routine Inspection/Field ReviewPass164
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3700 In-use utensils properly stored
2022-05-05Routine Inspection/Field ReviewConditional pass286
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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