Metropolitan Market Store #159

10611 NE 68th ST KIRKLAND

Summary

Inspected 10 times between 2022-01-25 and 2026-10-01.

Latest inspection 2026-10-01: Conditional pass, score 5.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 18.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-01Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2026-03-13Routine Inspection/Field ReviewPass00
    2025-11-07Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-05-12Routine Inspection/Field ReviewConditional pass553
    • 0400 Hands washed as required critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-04-08Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-05-23Routine Inspection/Field ReviewConditional pass302
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2022-11-15Return InspectionPass00
      2022-11-01Return InspectionConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-10-20Routine Inspection/Field ReviewConditional pass352
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2022-01-25Routine Inspection/Field ReviewConditional pass203
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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