Mi Fondita del Istmo

1256 S CLOVERDALE ST, C SEATTLE

Summary

Inspected 9 times between 2021-07-19 and 2026-10-05.

Latest inspection 2026-10-05: Conditional pass, score 25.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 19.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-05Routine Inspection/Field ReviewConditional pass254
  • 5100 Food safety rating placard is not posted or visible
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0600 Adequate handwashing facilities critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-03-11Routine Inspection/Field ReviewConditional pass203
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2500 Toxic substances properly identified, stored, used critical
2024-09-16Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-04-12Routine Inspection/Field ReviewConditional pass72
  • 5000 Posting of permit; mobile establishment name easily visible
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-03-27Return InspectionPass00
    2023-03-14Return InspectionConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-03-03Routine Inspection/Field ReviewConditional pass453
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2500 Toxic substances properly identified, stored, used critical
    • 0600 Adequate handwashing facilities critical
    2022-05-26Routine Inspection/Field ReviewConditional pass51
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2021-07-19Routine Inspection/Field ReviewConditional pass403
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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