| Date | Type | Result | Score | Violations |
|---|
| 2026-02-20 | Routine Inspection/Field Review | Conditional pass | 38 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 0400 Hands washed as required critical
|
| 2025-10-15 | Return Inspection | Not rated | 0 | 0 |
| 2025-09-26 | Routine Inspection/Field Review | Conditional pass | 80 | 8- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1600 Proper cooling procedure critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
|
| 2025-02-25 | Routine Inspection/Field Review | Conditional pass | 38 | 4- 3100 Food properly labeled; proper date marking
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 1600 Proper cooling procedure critical
|
| 2024-04-23 | Return Inspection | Not rated | 0 | 0 |
| 2024-04-02 | Routine Inspection/Field Review | Conditional pass | 73 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-11-30 | Routine Inspection/Field Review | Pass | 8 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
|
| 2023-05-09 | Routine Inspection/Field Review | Conditional pass | 25 | 3- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-10-06 | Routine Inspection/Field Review | Conditional pass | 53 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 2500 Toxic substances properly identified, stored, used critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2022-05-03 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-12-22 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1600 Proper cooling procedure critical
|