MIAKO TERIYAKI

17326 140TH AVE SE Renton

Summary

Inspected 8 times between 2021-04-23 and 2026-09-14.

Latest inspection 2026-09-14: Conditional pass, score 8.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98058 pass 64.7%.

Average score here 16.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-14	Routine Inspection/Field Review	Conditional pass	8	2 3600 Proper eating, tasting, drinking, or tobacco use 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-11-18	Routine Inspection/Field Review	Conditional pass	46	9 3300 Potential food contamination prevented during delivery, preparation, storage, display 3600 Proper eating, tasting, drinking, or tobacco use 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2900 Adequate equipment for temperature control 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-01-08	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-09-20	Routine Inspection/Field Review	Conditional pass	10	2 2900 Adequate equipment for temperature control 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-22	Routine Inspection/Field Review	Conditional pass	15	2 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-26	Routine Inspection/Field Review	Conditional pass	18	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-01-13	Routine Inspection/Field Review	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2021-04-23	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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