MICHIGAN STREET SHELL

600 S MICHIGAN ST SEATTLE

Summary

Inspected 9 times between 2021-06-17 and 2026-09-11.

Latest inspection 2026-09-11: Pass, score 7.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 11.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-11Routine Inspection/Field ReviewPass72
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-11-07Routine Inspection/Field ReviewPass51
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-12-17Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-07-16Routine Inspection/Field ReviewConditional pass203
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-22Routine Inspection/Field ReviewPass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-02-24Routine Inspection/Field ReviewPass113
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3700 In-use utensils properly stored
  • 4600 Toilet facilities properly constructed, supplied, cleaned
2022-07-11Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2022-01-12Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-06-17Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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