MIGOTO

514 12TH AVE SEATTLE

Summary

Inspected 10 times between 2021-04-09 and 2026-08-11.

Latest inspection 2026-08-11: Conditional pass, score 35.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 17.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-11	Routine Inspection/Field Review	Conditional pass	35	5 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-02-09	Routine Inspection/Field Review	Conditional pass	17	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-08-21	Routine Inspection/Field Review	Conditional pass	12	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-02-05	Routine Inspection/Field Review	Conditional pass	30	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical
2024-08-27	Return Inspection	Pass	0	0
2024-08-12	Routine Inspection/Field Review	Conditional pass	43	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-21	Routine Inspection/Field Review	Pass	3	1 3000 Proper thawing methods used
2023-07-25	Routine Inspection/Field Review	Conditional pass	15	3 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-12-12	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-04-09	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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