| Date | Type | Result | Score | Violations |
|---|
| 2026-05-11 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-10-07 | Return Inspection | Pass | 0 | 0 |
| 2025-09-03 | Routine Inspection/Field Review | Conditional pass | 65 | 5- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-02-10 | Routine Inspection/Field Review | Conditional pass | 26 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 4700 Garbage, refuse properly disposed; facilities maintained
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0600 Adequate handwashing facilities critical
|
| 2024-03-29 | Return Inspection | Pass | 0 | 0 |
| 2024-03-18 | Routine Inspection/Field Review | Conditional pass | 55 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 0400 Hands washed as required critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-11-14 | Routine Inspection/Field Review | Conditional pass | 17 | 4- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-04-20 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-12-15 | Routine Inspection/Field Review | Pass | 5 | 1- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2022-04-07 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-08-23 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|