MINT AND OLIVE

8 W MERCER ST SEATTLE

Summary

Inspected 11 times between 2021-04-21 and 2026-04-21.

Latest inspection 2026-04-21: Conditional pass, score 25.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 28.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-21	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2025-11-25	Routine Inspection/Field Review	Conditional pass	45	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2025-03-12	Routine Inspection/Field Review	Pass	10	2 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-11-12	Routine Inspection/Field Review	Conditional pass	43	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1600 Proper cooling procedure critical
2024-07-30	Routine Inspection/Field Review	Conditional pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-21	Return Inspection	Pass	0	0
2023-05-25	Return Inspection	Conditional pass	45	3 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-05-15	Routine Inspection/Field Review	Conditional pass	63	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-08-04	Return Inspection	Pass	0	0
2022-07-19	Routine Inspection/Field Review	Conditional pass	65	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2021-04-21	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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