MIRCH MASALA

213 BROADWAY E SEATTLE

Summary

Inspected 9 times between 2021-03-22 and 2026-06-09.

Latest inspection 2026-06-09: Not rated, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-09Educational InspectionNot rated00
    2025-12-30Routine Inspection/Field ReviewConditional pass397
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3000 Proper thawing methods used
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3700 In-use utensils properly stored
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0600 Adequate handwashing facilities critical
    2025-04-14Routine Inspection/Field ReviewPass51
    • 3100 Food properly labeled; proper date marking
    2024-10-31Routine Inspection/Field ReviewConditional pass101
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2024-02-05Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2023-03-01Return InspectionNot rated00
      2023-02-16Routine Inspection/Field ReviewConditional pass584
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1600 Proper cooling procedure critical
      2022-08-02Routine Inspection/Field ReviewConditional pass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2021-03-22Routine Inspection/Field ReviewPass133
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4700 Garbage, refuse properly disposed; facilities maintained
      • 4200 Food-contact surfaces maintained, cleaned, sanitized

      Source: King County (Seattle) open data.

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