| Date | Type | Result | Score | Violations |
|---|
| 2026-09-03 | Routine Inspection/Field Review | Conditional pass | 83 | 7- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2500 Toxic substances properly identified, stored, used critical
- 0400 Hands washed as required critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2026-04-21 | Routine Inspection/Field Review | Conditional pass | 75 | 8- 2900 Adequate equipment for temperature control
- 3200 Insects, rodents, animals not present; entrance controlled
- 3100 Food properly labeled; proper date marking
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
|
| 2026-01-07 | Routine Inspection/Field Review | Conditional pass | 73 | 7- 3700 In-use utensils properly stored
- 3100 Food properly labeled; proper date marking
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2000 Proper reheating procedures for hot holding critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2025-09-19 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-02-25 | Return Inspection | Conditional pass | 41 | 7- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2025-02-12 | Routine Inspection/Field Review | Conditional pass | 82 | 16- 3900 Single-use and single-service articles properly stored, used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2024-11-25 | Return Inspection | Conditional pass | 50 | 5- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2024-10-21 | Routine Inspection/Field Review | Conditional pass | 70 | 8- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2024-02-14 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
|