MISS CAFE

1523 1ST AVE Seattle

Summary

Inspected 12 times between 2022-01-20 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 18.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-08Educational InspectionNot rated00
    2026-05-21Educational InspectionNot rated00
      2026-02-12Routine Inspection/Field ReviewConditional pass51
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2025-09-17Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2025-03-03Routine Inspection/Field ReviewConditional pass305
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2025-02-10Routine Inspection/Field ReviewConditional pass336
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3000 Proper thawing methods used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-08-07Routine Inspection/Field ReviewPass31
      • 3000 Proper thawing methods used
      2024-04-15Routine Inspection/Field ReviewPass133
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3700 In-use utensils properly stored
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2023-10-31Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2500 Toxic substances properly identified, stored, used critical
      2023-05-16Routine Inspection/Field ReviewConditional pass403
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0600 Adequate handwashing facilities critical
      2022-02-10Return InspectionConditional pass51
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2022-01-20Routine Inspection/Field ReviewConditional pass778
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4900 Adequate ventilation; lighting; designated areas used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 0400 Hands washed as required critical

      Source: King County (Seattle) open data.

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