MIZUKI BUFFET

17950 SOUTHCENTER PKWY S TUKWILA

Summary

Inspected 8 times between 2021-06-15 and 2025-11-06.

Latest inspection 2025-11-06: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 20.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-06	Return Inspection	Pass	0	0
2025-10-29	Return Inspection	Conditional pass	30	3 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-10-01	Routine Inspection/Field Review	Conditional pass	40	5 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-03-29	Routine Inspection/Field Review	Conditional pass	40	6 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-08-27	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-09-29	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-11-16	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-06-15	Routine Inspection/Field Review	Conditional pass	15	2 1500 Proper preparation of raw shell eggs critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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