MOCHINUT

15600 NE 8TH ST, PM25 BELLEVUE

Summary

Inspected 8 times between 2022-08-09 and 2026-06-18.

Latest inspection 2026-06-18: Conditional pass, score 10.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98008 pass 69.3%.

Average score here 15.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-18Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2025-11-04Routine Inspection/Field ReviewPass00
    2025-04-18Routine Inspection/Field ReviewConditional pass152
    • 1500 Proper preparation of raw shell eggs critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-09-12Routine Inspection/Field ReviewPass00
      2023-11-20Return InspectionPass00
        2023-10-24Routine Inspection/Field ReviewConditional pass535
        • 3700 In-use utensils properly stored
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2023-03-03Routine Inspection/Field ReviewConditional pass336
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-08-09Routine Inspection/Field ReviewConditional pass102
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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