MOD PIZZA

14309 NE 20TH ST BELLEVUE

Summary

Inspected 8 times between 2021-03-04 and 2026-09-11.

Latest inspection 2026-09-11: Conditional pass, score 20.

Passed 62.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 14.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-11	Routine Inspection/Field Review	Conditional pass	20	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-09-17	Routine Inspection/Field Review	Pass	15	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-09-17	Routine Inspection/Field Review	Pass	5	1 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2024-02-20	Routine Inspection/Field Review	Pass	5	1 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2023-11-07	Routine Inspection/Field Review	Pass	5	1 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2023-02-24	Routine Inspection/Field Review	Conditional pass	25	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-02-01	Routine Inspection/Field Review	Conditional pass	40	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2900 Adequate equipment for temperature control 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-03-04	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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