MODOO BANJEOM

18404 120TH AVE NE, #105 BOTHELL

Summary

Inspected 7 times between 2023-06-02 and 2026-01-27.

Latest inspection 2026-01-27: Pass, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 36.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-27	Return Inspection	Pass	0	0
2026-01-13	Routine Inspection/Field Review	Conditional pass	80	6 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2025-03-05	Return Inspection	Pass	0	0
2025-01-24	Return Inspection	Conditional pass	0	0
2025-01-03	Routine Inspection/Field Review	Conditional pass	90	8 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-01-12	Routine Inspection/Field Review	Conditional pass	38	7 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-06-02	Routine Inspection/Field Review	Conditional pass	46	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3800 Utensils, equipment, linens properly stored, used, handled 1500 Proper preparation of raw shell eggs critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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