| Date | Type | Result | Score | Violations |
|---|
| 2026-07-17 | Routine Inspection/Field Review | Conditional pass | 22 | 4- 3100 Food properly labeled; proper date marking
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-09-03 | Routine Inspection/Field Review | Conditional pass | 35 | 5- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2025-03-10 | Routine Inspection/Field Review | Conditional pass | 20 | 2- 3100 Food properly labeled; proper date marking
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2024-11-07 | Routine Inspection/Field Review | Pass | 5 | 1- 3100 Food properly labeled; proper date marking
|
| 2024-05-30 | Return Inspection | Pass | 0 | 0 |
| 2024-05-22 | Routine Inspection/Field Review | Conditional pass | 45 | 7- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-09-20 | Routine Inspection/Field Review | Pass | 10 | 2- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3100 Food properly labeled; proper date marking
|
| 2023-05-23 | Routine Inspection/Field Review | Conditional pass | 45 | 6- 3100 Food properly labeled; proper date marking
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2900 Adequate equipment for temperature control
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
|
| 2023-01-20 | Routine Inspection/Field Review | Pass | 10 | 2- 3100 Food properly labeled; proper date marking
- 2900 Adequate equipment for temperature control
|
| 2022-04-22 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3100 Food properly labeled; proper date marking
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-01-10 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2021-04-13 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|