MOM'S TERIYAKI

1115 E MAIN ST Auburn

Summary

Inspected 7 times between 2021-07-07 and 2026-08-27.

Latest inspection 2026-08-27: Pass, score 2.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98002 pass 78.1%.

Average score here 12.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-27	Routine Inspection/Field Review	Pass	2	1 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2025-09-18	Routine Inspection/Field Review	Pass	7	2 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-01-13	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-05-30	Routine Inspection/Field Review	Conditional pass	30	2 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-02-22	Routine Inspection/Field Review	Conditional pass	21	4 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-03-16	Routine Inspection/Field Review	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-07-07	Routine Inspection/Field Review	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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