MOMIJI RESTAURANT

1522 12TH AVE SEATTLE

Summary

Inspected 6 times between 2022-10-22 and 2026-03-03.

Latest inspection 2026-03-03: Pass, score 15.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-03Routine Inspection/Field ReviewPass154
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-03-13Routine Inspection/Field ReviewPass72
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2024-06-14Return InspectionPass00
    2024-06-12Routine Inspection/Field ReviewConditional pass284
    • 3000 Proper thawing methods used
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-06-22Routine Inspection/Field ReviewConditional pass153
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-10-22Routine Inspection/Field ReviewConditional pass284
    • 3000 Proper thawing methods used
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical

    Source: King County (Seattle) open data.

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