| Date | Type | Result | Score | Violations |
|---|
| 2026-10-07 | Return Inspection | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2026-09-30 | Routine Inspection/Field Review | Conditional pass | 75 | 11- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1500 Proper preparation of raw shell eggs critical
- 2500 Toxic substances properly identified, stored, used critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
|
| 2026-07-27 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-09-15 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-03-24 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2024-08-07 | Routine Inspection/Field Review | Conditional pass | 55 | 9- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-01-04 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1500 Proper preparation of raw shell eggs critical
|
| 2023-03-07 | Routine Inspection/Field Review | Conditional pass | 16 | 4- 3600 Proper eating, tasting, drinking, or tobacco use
- 3700 In-use utensils properly stored
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-08-17 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-04-26 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0600 Adequate handwashing facilities critical
|