| Date | Type | Result | Score | Violations |
|---|
| 2026-09-29 | Routine Inspection/Field Review | Conditional pass | 16 | 4- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3900 Single-use and single-service articles properly stored, used
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2026-06-30 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2026-03-19 | Educational Inspection | Not rated | 0 | 0 |
| 2025-10-30 | Routine Inspection/Field Review | Pass | 6 | 2- 3900 Single-use and single-service articles properly stored, used
- 3000 Proper thawing methods used
|
| 2025-07-22 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-12-17 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2024-03-12 | Routine Inspection/Field Review | Conditional pass | 32 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0400 Hands washed as required critical
|
| 2023-11-14 | Routine Inspection/Field Review | Pass | 18 | 4- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3100 Food properly labeled; proper date marking
|
| 2023-02-23 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 4700 Garbage, refuse properly disposed; facilities maintained
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-06-28 | Routine Inspection/Field Review | Conditional pass | 10 | 3- 3700 In-use utensils properly stored
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-02-10 | Routine Inspection/Field Review | Pass | 3 | 1- 3700 In-use utensils properly stored
|
| 2021-09-30 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2021-03-10 | Routine Inspection/Field Review | Conditional pass | 35 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|