MOONLIGHT CAFE

1919 S JACKSON ST SEATTLE

Summary

Inspected 10 times between 2021-08-02 and 2026-09-22.

Latest inspection 2026-09-22: Not rated, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 10.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-22	Educational Inspection	Not rated	0	0
2026-06-12	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2026-02-02	Routine Inspection/Field Review	Pass	0	0
2025-07-03	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-02-28	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-06-12	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-01-22	Routine Inspection/Field Review	Pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-06-12	Routine Inspection/Field Review	Conditional pass	33	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-11-21	Routine Inspection/Field Review	Conditional pass	26	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 2500 Toxic substances properly identified, stored, used critical
2021-08-02	Routine Inspection/Field Review	Conditional pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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