MOTHER INDIA CUISINE LLC

1515 WESTLAKE AVE N Seattle

Summary

Inspected 12 times between 2021-11-12 and 2026-09-01.

Latest inspection 2026-09-01: Conditional pass, score 25.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 17.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-01Routine Inspection/Field ReviewConditional pass254
  • 3100 Food properly labeled; proper date marking
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2026-02-03Routine Inspection/Field ReviewPass82
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2025-10-15Routine Inspection/Field ReviewConditional pass234
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-01-27Routine Inspection/Field ReviewConditional pass285
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3100 Food properly labeled; proper date marking
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 0600 Adequate handwashing facilities critical
2024-10-29Return InspectionPass00
    2024-10-15Routine Inspection/Field ReviewConditional pass383
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-06-18Routine Inspection/Field ReviewConditional pass183
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-09-29Routine Inspection/Field ReviewConditional pass302
    • 1600 Proper cooling procedure critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-05-30Routine Inspection/Field ReviewConditional pass153
    • 3100 Food properly labeled; proper date marking
    • 2900 Adequate equipment for temperature control
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-08-22Routine Inspection/Field ReviewConditional pass152
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-04-11Routine Inspection/Field ReviewPass00
      2021-11-12Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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