MOUNT & BAO

12534 LAKE CITY WAY NE, 2 SEATTLE

Summary

Inspected 9 times between 2021-09-02 and 2026-01-08.

Latest inspection 2026-01-08: Conditional pass, score 5.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 22.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-08	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-03-12	Routine Inspection/Field Review	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2024-12-16	Return Inspection	Pass	0	0
2024-12-02	Routine Inspection/Field Review	Conditional pass	43	6 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-02-26	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-12-21	Routine Inspection/Field Review	Conditional pass	38	4 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 1500 Proper preparation of raw shell eggs critical
2023-02-22	Routine Inspection/Field Review	Conditional pass	43	8 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-05-16	Routine Inspection/Field Review	Conditional pass	23	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2021-09-02	Routine Inspection/Field Review	Conditional pass	10	2 0200 Food Worker Cards current for all food workers; new food workers trained critical 1500 Proper preparation of raw shell eggs critical

Source: King County (Seattle) open data.

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