| Date | Type | Result | Score | Violations |
|---|
| 2026-05-06 | Educational Inspection | Not rated | 0 | 0 |
| 2025-10-17 | Routine Inspection/Field Review | Conditional pass | 43 | 8- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-04-01 | Routine Inspection/Field Review | Conditional pass | 37 | 6- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-07-11 | Routine Inspection/Field Review | Conditional pass | 26 | 6- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4700 Garbage, refuse properly disposed; facilities maintained
- 3000 Proper thawing methods used
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-05 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2023-06-29 | Routine Inspection/Field Review | Conditional pass | 28 | 3- 3600 Proper eating, tasting, drinking, or tobacco use
- 0600 Adequate handwashing facilities critical
- 2000 Proper reheating procedures for hot holding critical
|
| 2023-02-13 | Routine Inspection/Field Review | Conditional pass | 32 | 6- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 0600 Adequate handwashing facilities critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2022-09-26 | Routine Inspection/Field Review | Conditional pass | 35 | 3- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1600 Proper cooling procedure critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2022-01-12 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2021-05-03 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
|