MUCHO MAS TIENDA Y CANNICERIA

14318 124TH AVE NE KIRKLAND

Summary

Inspected 9 times between 2021-08-16 and 2026-04-20.

Latest inspection 2026-04-20: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 19.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-20Return InspectionPass00
    2026-04-09Routine Inspection/Field ReviewConditional pass352
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2025-10-07Routine Inspection/Field ReviewPass00
      2025-01-27Routine Inspection/Field ReviewConditional pass353
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3100 Food properly labeled; proper date marking
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2024-03-18Routine Inspection/Field ReviewPass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3100 Food properly labeled; proper date marking
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2023-11-06Routine Inspection/Field ReviewConditional pass254
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3100 Food properly labeled; proper date marking
      • 0600 Adequate handwashing facilities critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2023-06-12Routine Inspection/Field ReviewConditional pass102
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2022-01-05Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2021-08-16Routine Inspection/Field ReviewConditional pass353
      • 3100 Food properly labeled; proper date marking
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

      Search another restaurant