MUSASHI

3720-I FACTORIA BLVD SE, I BELLEVUE

Summary

Inspected 9 times between 2021-08-02 and 2026-10-29.

Latest inspection 2026-10-29: Not rated, score 0.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98006 pass 72.6%.

Average score here 20.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-29	Educational Inspection	Not rated	0	0
2026-10-22	Routine Inspection/Field Review	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2026-03-18	Routine Inspection/Field Review	Conditional pass	26	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 3700 In-use utensils properly stored 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-14	Routine Inspection/Field Review	Conditional pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-06-03	Routine Inspection/Field Review	Conditional pass	27	5 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2024-01-29	Routine Inspection/Field Review	Conditional pass	23	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-04-26	Routine Inspection/Field Review	Conditional pass	30	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-01-09	Routine Inspection/Field Review	Conditional pass	23	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-08-02	Routine Inspection/Field Review	Conditional pass	35	5 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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