MUY MACHO TAQUERIA

14816 1ST AVE S BURIEN

Summary

Inspected 8 times between 2022-10-14 and 2026-03-24.

Latest inspection 2026-03-24: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 17.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-24Routine Inspection/Field ReviewPass00
    2025-04-16Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-12-13Routine Inspection/Field ReviewPass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2024-06-07Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-11-29Return InspectionPass00
      2023-09-20Return InspectionConditional pass00
        2023-08-16Routine Inspection/Field ReviewConditional pass808
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0600 Adequate handwashing facilities critical
        • 0900 Proper washing of fruits and vegetables critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2022-10-14Routine Inspection/Field ReviewConditional pass285
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 0600 Adequate handwashing facilities critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

        Source: King County (Seattle) open data.

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